The risk of miscarriage was inversely and significantly related to eggs consumption. The multivariate odds ratio was 0.7 for eggs, comparing self-reported regular use with never/occasional use.
http://www.mendeley.com/research/dietary-factors-risk-spontaneous-abortion/#page-1
Regularly eating foods like red meat or eggs (twice weekly or more) had no effect on the odds [of miscarriage].
http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0528.2006.01193.x/full
This study aims to analyse the association between selected dietary indicators during pregnancy and the risk of small for gestational age births in a South European population. The multivariate odds ratio for high meat consumption was 1.4; for fish 0.8; and for egg 0.7.
http://www.ncbi.nlm.nih.gov/pubmed/21050384
Alcohol, Chocolate, Dairy, Dietary Fat, Fiber, Fruit, L-Arginine, Meat, Methionine, Soy, Vegetables