Orange Teriyaki Beef with Noodles

1 lb. beef boneless sirloin, cut into thin strips1 (14.5-oz.) can beef broth1/4 c. teriyaki stir-fry sauce2 tbs. orange marmaladeDash of ground red cayenne pepper1 1/2 c. snap pea pods1 1/2 c. (3-oz.) uncooked fine egg noodlesSpray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.Add broth, stir-fry sauce, marmalade, and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

(Betty Crocker's Quick & Easy Cookbook)