Classic Crepes

1 1/2 c. milk1 c. flour1 tbs. cooking oil1/4 tsp. saltIn a bowl combine all ingredients; beat until combined. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tbs. batter; lift and tilt skillet to spread batter. Return to heat; brown on 1 side only. Invert over paper towels; remove crepe. repeat with remaining batter, greasing skillet occasionally. Makes 18 crepes.(Better Homes and Gardens New Cook Book)