Mexican Chicken Alfredo

1 lb. spiral pasta, cooked1 lb. cooked chicken (about 2-3 breasts), cubed or shredded

1 medium onion, chopped

1 1/2 to 2 (15-oz.) jars Alfredo sauce

1/2 c. grated Parmesan cheese

1 c. salsa

1/4 c. milk

1 tbs. taco seasoning

Optional: 15-oz. can black beans, rinsed and drained

Layer the cooked pasta and chicken in a baking dish. In a bowl, combine remaining ingredients. Pour sauce mixture over pasta and chicken; stir to incorporate. Cover with foil and bake at 350F for 40-45 minutes.

(The Virtuous Wife)