Parmesan Pork Tenderloin

1 lb. pork tenderloin or 4 pork loin chops

1/4 c. fine dry bread crumbs1 tbs. grated Parmesan cheese1 tsp. salt1/8 tsp. pepper2 tsp. vegetable oil1 small onion, thinly sliced1 clove garlic, minced2 medium zucchini, thinly sliced1 medium yellow summer squash, thinly slicedSlice tenderloin about 3/4-inch thick. Place each slice on its cut surface and flatten to 1/2-inch thickness. Combine crumbs, cheese, salt, and pepper. Dredge pork slices to coat.Heat oil over medium-high heat in nonstick pan. Saute pork for 3-4 minutes per side; remove and keep warm. Add onion, garlic, zucchini, and squash to skillet and saute 5 minutes or until tender.

(Allrecipes)