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In another bowl, mash the banana and whisk in the egg, milk, oil, and vanilla. Pour the egg mixture into the flour mixture and stir just until moistened. Stir in chocolate chips, if desired. Let the batter stand for 5 minutes.
Heat a lightly oiled griddle over medium-high heat. Use a 1/4-cup measuring cup to drop batter onto the griddle. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Variation: Replace banana with 1/2 c. applesauce for Oatmeal Applesauce Pancakes.
(adapted from Allrecipes)
Place the oats into the jar of a blender and blend until the texture resembles coarse flour. In a large bowl, whisk together the oat powder, flour, brown sugar, baking powder, baking soda, and salt.
1/2 c. miniature chocolate chips, optional
1 tsp. vanilla
2 tbs. vegetable oil
2 c. milk
1 banana, mashed
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1/4 c. brown sugar
1 c. uncooked rolled oats1 3/4 c. whole wheat flour (or a combination of whole wheat and all-purpose flour)
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