Chicken & Broccoli Alfredo Casserole

2 1/2 c. uncooked short pasta2 c. broccoli

1 1/2 lbs. chicken breasts, cooked and chopped into bite-sized pieces

1 (16-oz.) jar alfredo sauce

1/2 c. shredded Parmesan cheese

1 1/2 c. shredded mozzarella cheese

1/2 tsp. garlic salt

1/4 tsp. dried basil

Salt and pepper to tasted

1/2 c. Panko bread crumbs

2 tbs. butter, melted

1/4 c. shredded Parmesan cheese

Preheat oven to 350F. Prepare pasta as directed on package. Drain and return pasta to pot.

Meanwhile, steam broccoli 4-5 minutes or until it reaches your desired crunchiness/tenderness. Add to pasta.

Add chicken, alfredo sauce, 1/2 c. Parmesan, and mozzarella cheese into the pot and mix with the pasta and broccoli. Season with garlic salt, basil, salt, and pepper.

Spray a 9x13-inch pan with cooking spray and transfer mixture to prepared pan.

In a small bowl, mix the bread crumbs, melted butter, and remaining 1/4 c. Parmesan together. sprinkle on top of casserole.

Bake for 25-30 minute or until the cheese is melted and the edges are bubbling.

(Six Sisters' Stuff)