Cantonese Chicken Burgers

1 egg1 tsp. sesame oil1 tsp. soy sauce1/3 c. dry bread crumbs1/4 c. chopped salted peanuts2 tbs. sliced green onion2 tbs. shredded carrot1/8 tsp. garlic powder1 lb. ground chicken4 hamburger buns, split and toasted

1/2 c. plum sauce

8 spinach leaves, chopped

In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.

Grill, uncovered, over medium-hot heat or broil 3 to 4 inches from the heat for 8 to 10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.

(Taste of Home Simple & Delicious)