Baked Honey Mustard Chicken

4 skinless, boneless chicken breast halvesSalt and pepper to taste1/2 c. honey1/2 c. mustard1 tsp. dried basil1/2 tsp. paprika1/2 tsp. dried parsleyPreheat oven to 350F. Sprinkle chicken with salt and pepper and place in a lightly greased baking dish. In a small bowl, combine remaining ingredients and mix well. Pour 1/2 of this mixture over the chicken and brush to cover.Bake in preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.Serving suggestions: Slice and serve over salad, make chicken sandwiches with hamburger buns, or serve with rice and a green vegetable.(Allrecipes)