Lime dressing:
1 lime
1/2 tsp cayenne pepper
1/4 tsp salt
2 Tbsp. olive oil
Shrimp:
1 lb. large shrimp peeled & deveined
1 Tbsp olive oil
1/4 tsp salt
Salad:
2 avocados
1 large tomato, cut in chunks, OR 20 cherry tomatoes, halved
1/2 purple onion, thinly sliced
fresh cilantro to taste, chopped
Prepare Lime dressing:
Zest the lime to make 1 tsp zest; then juice the lemon into a small bowl; add zest, cayenne, and salt. Whisk together; then slowly whisk in 2 Tbsp olive oil until dressing is well combined. Set aside.
Prepare shrimp:
In a zip lock bag, place the shrimp, 1 Tbsp olive oil, and 1/4 tsp salt. Zip closed and shake to coat the shrimp. Grill shrimp on greased rack of a covered grill, directly over medium heat, turning once half way through grilling.
Arrange salad:
On a large plate, arrange shrimp, sliced or chopped avocados, tomatoes, and onion. Drizzle with lime dressing and top with salt, pepper, and cilantro to taste.
Serves 4; each 291 calories.