Chimichurri Sauce

1/8 cup red onion, chopped

1 jalapeno pepper, seeded & chopped (wear gloves)

1 clove garlic

1 Tbsp fresh lime juice

1 Tbsp red wine vinegar

1 cup olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp ground cumin

1 cup cilantro, chopped & tightly packed

2 cups Italian parsley, chopped & tightly packed

Add all ingredients to food processor; Pulse until mixture reaches desired texture.