3 cups sugar
1 gallon apple cider
1 gallon apple juice
8 cinnamon sticks
1 liter 190-proof grain alcohol
Pour sugar, cider, juice and cinnamon sticks into large pot. Heat to boil. Remove from heat and allow to cool till just warm.
Remove cinnamon sticks at this point.
Add alcohol to cooled liquid. Pour immediately into clean hot jars, and cap with lids.
*If desired, you can add 1 cinnamon stick to each jar before sealing, or you can leave out the cinnamon stick.
The jars should seal on their own as they cool.
Yield: 9-10 quart jars of moonshine.