Nanny Burke's Buttercream
2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness)
1 lb icing sugar, sifted (I used 4 Cups, unsifted - I'm lazy sometimes)
1 tsp Vanilla (I used Vanilla Bean Paste)
1/8 tsp salt (I omitted the Salt because I used Salted Butter)
Notes from Nanny Burke
~ Don't mix for more than 2-3 minutes
~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture
~ Make it once and then play with it
Recipe found on Kellyneil.com