Food Resources

Technological factors in intensification of food production in Singapore

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How does Singapore ensure Food Security with the 30-30 plan?

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How does the use of Technology lead to Food Security?

Temasek Rice

How does Singapore make use of technology to produce rice to ensure Food Security?

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How does Seng Choon Egg Farm make of performed Agribusiness in their operations?

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How can Singapore explore more spaces for Agricultural Land to ensure Food Security?

Impacts of Inadequate Food Consumption

Hunger in a Developed Country (Singapore)

Food Insecurity in Singapore

Political reasons for Growth & Variations in Food Consumption Patterns

Increasing Food Imports

Increasing Food Production

Improving technology increases crop yield

Increasing Food Production

Effects of use of irrication and chemicals on water and soil quality

Salinization

Salinisation occurs when water added to the soil during irrigation evaporates directly from the moist soil, causing salt to be left behind on the soil after evaporation.

Salinization can also occur following irrigation when there is no proper drainage of excess water. the groundwater may reach the upper soil layers, bringing up dissolved salts from the ground. Saline salts are those in which the concentration of salts is too high for crops to grow well. 

Eutrophication

Chemicals (fertilizers / pesticides) reach the streams and rivers, they become nutrients for algae to grow on the surface of water. This causes eutrophication which is the presence of excess nutrients in water, leading to algae bloom. Algae bloom depletes oxygen in the water and block sunlight from reaching aquatic plants. This results in the death of aquatic plants and other organisms which then decomposes and further depletes oxygen