CULINARY ARTS

Culinary Arts allows students to prepare food in a professional kitchen setting. Students develop an appreciation for: the nature of food, nutrition and health, management, safety, sanitation and equipment, preparation of food, presentation and service, consumerism/food selection, multicultural aspects of food, and food ecology. There is a $60 fee for this course.

Culinary Arts: Advanced Level (5 credits)

Prerequisite: Culinary Arts Intermediate

This advanced level helps students build on the competencies developed at the intermediate level. This course places emphasis on larger scale food production in a commercial kitchen setting. The students will gain practical cooking experience while in rotation through 5 stations during the semester. The advanced group will also take on different special projects around the school involving many different departments and even the possibility of community-based projects with the Chefs Association of Calgary (CCFC). We also encourage food service volunteering during lunch as this is when the products made by the students will be sold in our full-service café for extra credits.

There is a $60 fee for this course.

Culinary Arts Intermediate Level (5 credits)

Prerequisite: Culinary Arts Introductory

The intermediate level helps students build on the competencies developed at the intro level. This course places emphasis on larger scale food production in a commercial kitchen setting. The students will gain practical cooking experience while in rotation through 5 stations during the semester. We also encourage food service volunteering during lunch as this is when the products made by the students will be sold in our full-service café for possible extra credits.

There is a $60 fee for this course.