Kitchen Safety Vocabulary List – Grade 6

This vocabulary list will help students build awareness, safety skills, and responsible behaviors in the kitchen environment.

1. Kitchen Safety – The set of rules and practices designed to prevent accidents and injuries while working in the kitchen.

2. Hazard – Any source of potential danger, such as fire, sharp objects, or electrical appliances.

3. Foodborne Illness – Sickness caused by consuming contaminated food, often due to improper handling or storage.

4. Cross-Contamination – The transfer of harmful bacteria from one food or surface to another, often through improper handling.

5. Personal Hygiene – Practices that maintain cleanliness, such as washing hands before handling food to prevent contamination.

6. Sanitization – The process of cleaning surfaces and tools to eliminate germs and bacteria.

7. Fire Safety – The precautions and actions taken to prevent kitchen fires and respond safely if one occurs.

8. Grease Fire – A fire caused by overheated oil or fat, which should never be extinguished with water.

9. First Aid – Immediate medical care given to someone who is injured, such as treating burns or cuts in the kitchen.

10. Knife Safety – Proper handling and usage of sharp knives to prevent cuts and injuries.

11. Electrical Safety – Guidelines for using electrical appliances safely to avoid shocks, burns, or fires.

12. Choking Hazard – Any small object or food item that can cause a person to choke if swallowed improperly.

13. Proper Storage – Correctly placing food in refrigerators, freezers, or pantries to prevent spoilage and contamination.

14. Temperature Danger Zone – The range between 40°F and 140°F where bacteria can grow rapidly on food.

15. Handwashing – A crucial step in food safety that involves washing hands with soap and warm water for at least 20 seconds.

16. Oven Mitts – Protective gloves used to handle hot cookware and prevent burns.

17. Cutting Board – A surface used for cutting food, which should be cleaned properly to avoid cross-contamination.

18. Expiration Date – The date on food packaging indicating when a product should be consumed before it may become unsafe.

19. Emergency Procedures – Steps to follow in case of an accident, such as how to put out a fire or treat a burn.

20. Responsible Behavior – Making safe choices, following rules, and working carefully in the kitchen to prevent accidents.