Food & Culture
10 -12 Days Resource Folder
Embedded Files
General summary of unit:
Students develop an understanding of different cultures around the world and the influence on their food choices.
Students develop an appreciation for the cultural diversity, traditions and etiquette of their peers.
Skills students need or will develop:
Examining how the environments in homes, schools, restaurants, stores and communities can affect what they eat.
Vocabulary Associated with this Unit
Vocabulary Associated with this Unit
Food and Culture Vocabulary List – Grade 6
This vocabulary list will help students explore the connection between food, traditions, and cultural identity in different parts of the world.
Cuisine – A style of cooking or food preparation associated with a particular country or region.
Tradition – A custom or belief passed down through generations, often involving food and celebrations.
Culinary – Related to cooking or the kitchen.
Ingredients – The individual foods or items used to prepare a dish.
Recipe – A set of instructions for preparing a specific dish, including ingredients and steps.
Seasoning – Spices, herbs, or other ingredients added to food to enhance flavor.
Staple Food – A basic or main food that is eaten regularly in a culture (e.g., rice, bread, or potatoes).
Ethnic Food – Traditional foods from a particular culture or country.
Fermentation – A process that uses bacteria or yeast to preserve food and enhance its flavor (e.g., yogurt, kimchi, sourdough bread).
Preservation – Methods used to keep food fresh for a longer time, such as drying, freezing, or canning.
Fusion Cuisine – A style of cooking that combines elements from different cultural traditions.
Utensils – Tools used in cooking and eating, such as spoons, forks, knives, and chopsticks.
Diet – The types of food a person regularly eats based on culture, health, or personal preference.
Hospitality – The act of welcoming guests and offering them food, often an important aspect of different cultures.
Celebration Foods – Special dishes prepared for holidays, festivals, or important cultural events.
Street Food – Ready-to-eat food sold by vendors in public places, often representing local flavors.
Cultural Exchange – The sharing of traditions, including food, between different groups of people.
Spices – Dried plant parts used to add flavor to food, such as cinnamon, cumin, or pepper.
Table Manners – The customs and etiquette followed when eating in different cultures.
Harvest – The process of gathering crops and foods that are grown for consumption.
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