Principle(s) Investigated: Physiology, Digestive System, Nutrition, Elemental IronStandards :
Structure and Function of Living Systems
The anatomy and physiology of plants and animals illustrate the complementary nature of structure and function. As a basis for understanding this concept:
5.a. Students know plants and animals have levels of organization for structure and function, including cells, tissues, organs, organ systems, and the whole organism.
5.b. Students know organ systems function because of the contributions of individual organs, tissues, and cells. The failure of any part can affect the entire system.
Investigation and Experimentation
7. Scientific progress is made by asking meaningful questions and conducting careful investigations. As a basis for understanding this concept and addressing the content in the other three strands, students should develop their own questions and perform investigations. Students will:
a. Develop a hypothesis.
b. Select and use appropriate tools and technology (including calculators, computers, balances, spring scales, microscopes, and binoculars) to perform tests, collect data, and display data.
c. Construct appropriate graphs from data and develop qualitative statements about the relationships between variables.
d. Communicate the steps and results from an investigation in written reports and oral presentations.
e. Recognize whether evidence is consistent with a proposed explanation.
g. Interpret events by sequence and time from natural phenomena (e.g., the relative ages of rocks and intrusions).
h. Identify changes in natural phenomena over time without manipulating the phenomena
Materials:
All of these items can be found at your local grocery store, with exception of good magnets. I was able to find these strong magnets at Home Depot for about $2.00 dollars a pair. It is also imported to have cereal that contains lots of iron. Total is probably the best cereal for this experiment, but it would also be good to use other cereals with iron to get a contrast of how much iron is in a cup of another cereal and match it against the nutritional facts.
Procedure:
Student prior knowledge:
In order to understand this activity, students need to understand that nutrition, the digestive system, and physiology all go hand in hand together. At many stages in a child's academics, they will come across organ systems. In 7th grade life science, students will learn the basics of how the digestive system works and contains enzymes to break down the food we eat into small molecules, which are absorbed by the small intestines and enter your blood where they are transported to different parts of your body.
Explanation:
There are many breakfast cereals that contain iron (Fe) as a mineral supplement. Total cereal is the only major brand that claims to contain 100% of your recommended daily allowance of iron. As much as other vitamins and minerals we eat, metallic iron is digested in the stomach and absorbed in the small intestine. Iron is essential to human life in many ways. This experiment is designed to take the metallic iron out of the Total cereal and bring it together into a small pellet for us to actually see and realize that iron is a metal we can eat in small amounts. The secondary function of this experiment is to make analogues the process of stripping the iron from the Total cereal to the digestive system. The crunching of the cereal initially is our teeth grinding the food down into small pieces. The water that dissolves the cereal is like our stomach acid breaking down the food.
"Males of average height have about 4 grams of iron in their body, females about 3.5 grams; children will usually have 3 grams or less. These 3-4 grams are distributed throughout the body in hemoglobin, tissues, muscles, bone marrow, blood proteins, enzymes, ferritin, hemosiderin, and transport in plasma."
Source: http://www.irondisorders.org/how-much-iron-is-in-the-body
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