Title: Polymerization and Depolymerization
Principle(s) Investigated: Polymerization, cross-linking, solvents, solubility, depolymerization
Chemistry
10.a.Students know large molecules (polymers), such as proteins, nucleic acids, and
starch, are formed by repetitive combinations of simple subunits.
b.Students know the bonding characteristics of carbon that result in the formation of
a large variety of structures ranging from simple hydrocarbons to complex polymers and biological
molecules.
Materials:
Polymerization
Depolymerization
Procedure:
Polymerization
Depolymerization
Student prior knowledge: Students should know about solvents and solubility. They should also know about the properties of liquids and solids.
Explanation:
Polymerization
Guar gum is a chain of linear D-mannose molecules with D-galactose units attached by 1,6 linkages as illustrated in Figure 1. When the saturated sodium borate (borax) solution is added to the aqueous guar gum solution, the borate ions create cross-links between the guar gum chains. These cross-links cause the chains to no longer be fluid, and the solution takes on a rubbery solid composition, like an elastomer. This is what creates the final polymer product, slime.
Depolymerization
Styrofoam is essentially a polymer that consists of interlinked chains of styrene molecules. However, the polystyrene consists of air pockets which make up about 95% of the total volume. When the styrofoam is placed in the organic solvent, acetone, the linkages that connect the polystyrene chains are degraded. As a result, the air pockets are released and the volume of the polystyrene is drastically reduced. This is why it appears as if the styrofoam is being dissolved completely, but in reality the insoluable polystyrene is left in the acetone as a dense clump of styrene chains.
Questions & Answers:
1) How is polymerization important in the cell?
While there are many instances of polymers in the cell, the most important would have to be the formation of proteins. Each amino acid is linked by a peptide bond. These bonds are added by the ribosome. Since proteins have very specific shape and function, the polymerization of these amino acids becomes very crucial to the survival of the cell.
2) How does the air get trapped in the polystyrene molecules?
While the polystyrene is molten and under immense pressure, HCFCs (Hydrochloroflourocarbons) are dissolved into the solution. When the polystyrene is cooled and extruded, the HCFCs cause it to expand and increase in volume. This is what creates the "foam" in Styrofoam.
3) What in the world is guar gum?
Guar gum is a powder made from the ground up endosperm of the guar plant (Cyamopsis tetragonoloba). It is a natural thickening agent and has 8 times the water thickening potential of cornstarch. This product is gluten free, so it is a great cooking alternative for individuals with celiac disease. It has also been found to increase calcium absorption in the colon, so less of the supplement is needed in daily consumption.
Applications to Everyday Life:
Photographs: Include a photograph of you or students performing the experiment/demonstration, and a close-up, easy to interpret photograph of the activity --these can be included later.
Videos: