€110

per person

Appetizer Trilogy

Foie Gras Tatin with Speculoos

Scallop Céviché with Mango & Avocado

Macaroon with Trout Caviar

& its Cocktail By HP

*  *  *

Rossini Tenderloin

Vacuum Cooked at low temperature then grilled

Accompanied by a Gratin Dauphinois,

Mashed Carrot With Sweet Spices

 & Provençal Vegetables

*  *  *

Trou Hors Piste

Truffe Ice Cream

& Chartreuse Foam

*  *  *

 Sybel’miche Indulgent

with Black Truffle

Beaufort, Tome des Bauges & Saint Marcellin

Accompanied by Artisanal Cold Cuts, Salad and Marinated Vegetables

*  *  *

Dessert Trilogy

Coeur Fondant

Givré de Citron

Piña Baba

By HP