Desserts

Fondant Heart

Hot & Cold Chocolate

Hot Chocolate Fondant

topped with a lightly praline-flavored dark chocolate shell

filled with Mexican chocolate ice cream

accompagned with warm Ecuadorian chocolate velouté.

€13

Lemon

Lemon Meringue Pie Inspiration

by HP

Crunchy Yuzu Inspiration Shell

topped with Lemon Tart Ice Cream

as well as a Creamy Lemon Curd

& Meringue Shards

Ultra Shortbread Almond Crumble

€13

Mont Blanc

Freshness & Deliciousness

Hot & Cold

Meringue topped with a light chestnut cream mousse

A touch of rasberry for a tangy flavor

An ice cream inspired by Mont Blanc

Served with a warm and creamy vanilla velouté

13€

Ice Cream

Made by a Master Ice Cream Maker

Full Fruit Sorbet

Raspberry, Lemon & Basil or Passion Fruit

Ice cream

Coconut, Mont Blanc (vanilla/chestnut cream) or Lemon Meringue Tart

1 Ball  €4

2 Balls  €7

3 Balls  €10

Chantilly €0.50

Raspberry Coulis or Passion Coulis

Homemade Salted Butter Caramel  €0.50

Alcohol  €4