Dinner
Since the conception of Hors Piste I wished for an intimate and unique space where you can taste our refined dishes ...
From the open kitchen, my creative chef Vincent supports me in introducing you to our world of flavour
A place between the restaurant & the table d’hôte to share together a different moment
We would like to introduce our simple menu which guarantees the quality of our products ...
You can choose between two meals :
A Bistronomic meal to taste our creative recipes ...
Bistronomy : superb French cooking in a warm friendly environmentComplete meal for one person, choose one theme and let yourself be guided ...
A Genuine Savoie Fondue with Cheeses from the Arves Dairy Coop, poured into our crispy warm bread, baked by our Artisan Baker in Saint Sorlin
... eat the content but also the container!
8 flavours to choose
... let's start our bistronomic journey together