Local Digestives

Maison M

Alpine Artisan Distillers

Roxane MENGOLI - Philippe BODON

M for Mountain, an environment dear to their hearts

Out of love for their region, Savoie and their village, Avanchers-Valmorel, they created an artisanal distillery which respects ancestral manufacturing techniques (picking, distillation, blending) which is part of an approach to preserving our ecosystem, for modern and unique mountain spirits!

You can taste their génepis with us and also buy bottles to offer

GÉNÉPI 40% vol.

Help you rediscover Génépi!

The unique manufacturing process makes it an incomparable spirit which enhances the powerful aromatics of this high mountain artemisia. Indeed, it is a subtle blend of maceration and steam distillation giving this génep a balanced floral bouquet with aromas that are both intense and delicate. Also note: its low sugar content. It is ideal to enjoy at the end of a meal

Génépi FRAGRANCE 42% vol. 

Distilled like a perfume.

The essential oils of the plant are predominant. The aromas arrive finely on the palate to finish with an intense length. This spirit is both delicate and complex. To be enjoyed lightly chilled at the end of a meal

GÉNÉPI NOIR 40% vol.

Cuvée Limitée

An exceptional spirit

Black genepi is a variety of protected and rare wild flower that grows at very high altitude (between 2800 and 3600m) in glacial moraines. This little-known variety, picked by hand, is the most sought after. It gives a powerful floral genepi, with remarkable complexity and length on the palate. The finish reveals notes of licorice and caramel

GÉNÉPI SEC 48% vol.

The raw genepi!

It results from a mixed distillation without sugar and with an alcohol content of 48°. The sensation in the mouth is similar to a powerful brandy. It is aimed at an informed public

Génépi Bigallet

- organic -

Orbanic Genepi Bigallet is a liqueur with a wild taste, of frank genepi, with a sweetness on the finish. It is made from the infusion and distillation of sprigs of organic genepi “Artemisia Mutellina” (harvested by hand in the Queyras massif), organic alcohol as well as fair trade organic brown cane sugar.

Chartreuse

Liqueur du 9ème Centenaire

This special cuvée of green Chartreuse was first created in 1984 by the Carthusian Fathers to commemorate the 900th anniversary of the founding of the Carthusian Order in 1084 by Saint Bruno

To create this blended liqueur, the Carthusians selected liqueurs with different aging profiles. Of great aromatic subtlety, it is characterized by a perfect balance between plant power and floral delicacy.

Chartreuse

Cuvée des Meilleurs Ouvriers France

This special cuvée of Chartreuse Jaune was created for the first time in 2008 by the Chartreux Fathers in close collaboration with the Meilleurs Ouvriers de France-Sommeliers (M.O.F.).

The Meilleurs Ouvriers de France cuvée is a blended liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Chartreuse Jaune liqueurs and seek a different aromatic balance, highlighting freshness and liveliness

Rums

CIRCÉE 40%

MARTINIQUE

“A name of a goddess, specialist in magic potions for an original and seductive recipe”

An original and seductive recipe, a French "Spiced Rum"

obtained by assembling AOC Martinique agricultural rum, an infusion and orange zest distillates, Madagascan bourbon vanilla infusion, spices.

On the nose, notes of buttered caramel, vanilla and rum

Sweetness and a nice roundness on the palate, enhanced by spicy notes: cloves, nutmeg, cinnamon, star anise

10€

DIPLOMÀTICO Reserva Exclusiva

VENEZUELA

This is not a rum like the others, in other words a must!

It owes its success to its aromas of caramel, vanilla and nutmeg as well as a hint of smoke. As for its very long finish, it is rich in candied fruits.

Old rum from Venezuela aged in Bourbon barrels (American white oak)

11€

BARCELO ORGANIC 43%

DOMINICAN REPUBLIC

- Bio -

FOR THE DEADLY ...

Anchored for nearly 100 years in the history of the Dominican Republic, the Barcelo distillery has launched the creation of a platform that integrates the entire production process with the aim of reducing the impact on the environment. Today this platform provides Barcelo with a carbon neutral activity. They also offset the rest of the emissions through involvement in various environmental projects around the world.

It was in 2016 that 150 hectares of the oldest sugar cane fields on the island began their rehabilitation, in order to erase all traces of fertilizer. These fields are close to the distillery in order to limit transport, but also close to a river in order to benefit from irrigation and natural soil fertilization. During fermentation, organic yeasts are used before the juices are distilled and aged between 2 and 5 years in new American oak barrels in order to strictly follow organic standards.

After more than 5 years of work, Barcelo unveils the first Hispanic rum with organic certification! Take care of the planet, even during your tastings! An aromatic nugget!

Intense amber color.

Aromas of caramelized cherry, cocoa and tobacco. On the attack, the fleshy fruit notes stand out, but in the background appear sensations of roasted dried fruit and pink pepper. In the mouth, it is clean and pure, with a prolonged and supple finish

12€

FERRONI  "BRUT DE FUT"

MAURITIUS ISLAND - 2013 -

A relatively dry nose then we guess a paste of quince, prunes, glazed with liquorice and white flowers ... All roasted, a toast, lightly burnt toast, delicate smoked ... "A rum that impresses from the outset by his clean and precise nose, then by his mouth with magnetic power ... "

Full aging in the cellars of Maison Ferroni (Marseille) of a blend of 3 Mauritian distilleries largely dominant in pure cane juice rum.

4 years in variegated ex-cognac French oak barrels and new American oak barrels, followed by 2 years in extreme dry cellar in ex-rye / ex-Jamaican rum casks

15€

EL PASADOR DE ORO 52%

GUATEMALA

The nose is very deep woody, spicy with citrus notes.

Just a little turn of the glass and the cinnamon arrives accompanied by the cocoa, then the exotic fruits, the raisins

Blend of old rums aged at least 10 years then refined for 6 months in Cognac barrels in France (Charente) & reduced to 52% (Against 40% for the XO or Gran Reserva version)

15€

Shooters Maison

Home Made

8€

Vodka based 

Cherry & Espelette Pepper

Génépi

Yuzu & Ginger

Mandarin & Cocoa

Blueberries & Hibiscus

Raspberries & Cucumber

Lemon Pie

Rum based

Vanilla & Coffee

Pineapple & Ginger

Shrubb (Orange & Spices)

Smoked Banana

Passion & Vanilla

Papaya

Mango