about 220g
With Duck Foie Gras Slices
With Duck Foie Gras Slices & Black Truffle Slices
The tenderloin Grilled & Flamed with an Black Pepper infused alcohol accompanied with Argentinian Chimichurri sauce
(parsley, oregano, garlic, red pepper...)
Skewered tenderloin marinated in a tomato-based sauce with delicately smoky spices and a touch of Jack Daniel's.
The tenderloin just seared and marinated in a caramelized Soy Sauce, basil, coriander, lemongrass, ginger, sake, roasted sesame...
about 180g
Onion, Shallot, Chives, Parsley, Lemon, Bird's Eye Chili...
Seared & Marinated in a caramelized soy sauce, basil, coriander, lemongrass, ginger, sake, roasted sesame...
about 220g
Spicy Vegetable Samosas
Peas & Small Vegetables Falafel
Vegetables Tempura
Vegan Foie Gras
Avocado & Beans
Cereals, Seeds & Muesli
Pickled Vegetables, Salad
Sweetness of Mango & Chilli
Meat Substitute Made in Hauts-de-France from peas & French wheat
Seared & Marinated in a caramelized soy sauce, basil, coriander, lemongrass, ginger, sake, roasted sesame... served lukewarm
Meat Substitute Made in Hauts-de-France from peas & French wheat
Grilled & Flambéed with Black Pepper-infused Eau de Vie
served with Argentinian Chimichurri Sauce
(parsley, oregano, garlic, red pepper...)