Stuffed Meatloaf

This Stuffed Meatloaf is a hearty, comforting dish that elevates the classic meatloaf by adding a savory stuffing layer in the center. Juicy ground beef surrounds a flavorful core of seasoned stuffing, all topped with a creamy mushroom sauce. It’s perfect for family dinners, potlucks, or when you want to serve something that’s both nostalgic and satisfying.

🍽️ Ingredients (Serves 6)

• 1½ lb (680 g) lean ground beef

• 6 oz (≈170 g) stuffing mix

• ½ cup water

• 1 large egg

• ½ cup chopped onion

• 1 cup chopped mushrooms

• 10¾ oz (≈305 g) can condensed cream of mushroom soup

• 1 tablespoon Worcestershire sauce

• ¼ cup ketchup

• Salt and black pepper, to taste
  
  

👩‍🍳 Instructions

1. Preheat your oven to 350 °F (175 °C).

2. In a large mixing bowl, combine the ground beef, egg, chopped onion, salt, and pepper. Mix until just combined—don’t overwork it.

3. In a separate bowl, prepare the stuffing by mixing the stuffing mix with ½ cup of water (or follow the package directions if different). Let it absorb the water for a few minutes.

4. Form the base layer: Press half of the beef mixture into the bottom of a greased loaf pan or shape it by hand on a lined baking sheet.

5. Add the stuffing: Spread the prepared stuffing evenly over the beef layer.

6. Top with remaining beef: Place the rest of the meat mixture over the stuffing and gently press around the edges to seal.

7. In a small bowl, stir together the condensed mushroom soup, Worcestershire sauce, and ketchup.

8. Spread the sauce over the top of the loaf evenly.

9. Bake uncovered for about 1 hour, or until the internal temperature reaches 160 °F (71 °C).

10. Rest the meatloaf for 10 minutes before slicing and serving.
    
    

🍴 Serving Suggestion

Serve slices of this stuffed meatloaf with creamy mashed potatoes, roasted carrots or green beans, and dinner rolls to soak up the delicious mushroom topping. A fresh side salad also makes a great contrast to the warm, savory flavors.

🧮 Nutritional Info (per serving)

• Calories: Approximately 380 kcal

• Serving Size: 1/6 of the meatloaf
  
  

(Note: Nutritional values are estimates and may vary based on exact ingredients and portion sizes.)