Spring Breakfast Flatbreads

Sometimes you just need to kick your breakfast up a notch. These spring breakfast flatbreads are a delicious twist—topped with mozzarella, fresh asparagus, ham, and a runny egg. They’re filling enough for breakfast, lunch, or brunch, easy to prep ahead, and attractive enough to serve guests.

Ingredients (Makes 4 Flatbreads)

• 4 pieces of premade flatbread or naan (or thin pizza crust)

• ¾ cup fat-free mozzarella cheese

• 4 oz deli ham (or substitute with prosciutto or bacon)

• 1 bunch asparagus, trimmed and chopped into 1–2″ pieces

• 4 eggs

• 1 scallion, chopped

• 2 tablespoons parsley, chopped

• Olive oil spray

• Everything bagel seasoning (optional)

• Kosher salt and black pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).

2. Steam the asparagus: Trim off the woody ends, cut into 1–2″ pieces, and steam with about ¼ cup of water in a microwave-safe bowl covered with a plate for around 5 minutes. Keep covered until ready to use.

3. Prepare flatbreads: Arrange flatbreads on a sheet pan and lightly spray with olive oil.

4. Assemble: Top each flatbread evenly with mozzarella, steamed asparagus, ribboned ham, and scallions.

5. Create wells for the eggs: Make a small indentation in the toppings on each flatbread and crack one egg into each.

6. Season with everything bagel seasoning or a bit of salt and black pepper.

7. Bake in the oven for 15 minutes or until eggs reach your desired doneness. For a runny yolk, remove right at 15 minutes.

8. Garnish with chopped parsley. Slice into portions—one egg per serving.

Serving & Storage

• Serving size: One flatbread per person (with one egg).

• Storage: If making ahead, undercook the eggs slightly. Store wrapped loosely in plastic wrap or in individual containers.

• Reheating:

  • Air fryer or toaster oven: ~3 minutes at 370–400°F until hot and crisp.

  • Microwave: Works too, but the crust may soften.
    
    

Nutrition Information (Per Serving)

• Calories: 330 kcal

• Carbohydrates: 33 g

• Protein: 25 g

• Fat: 12 g

  • Saturated Fat: 3 g

• Cholesterol: 181 mg

• Sodium: 913 mg

• Fiber: 4 g

• Sugar: 3 g

• Potassium: 388 mg

• Vitamin A: 1286 IU

• Vitamin C: 10 mg

• Calcium: 59 mg

• Iron: 4 mg

• WW SmartPoints: 3 (approx.)