Easy Bacon Fried Rice

Craving a quick and flavorful meal that uses everyday ingredients? This Easy Bacon Fried Rice is your go-to recipe for a hearty and satisfying dish that comes together in under 30 minutes. It's a perfect way to use up leftover rice while packing in the smoky, savory flavor of crispy bacon. Combined with eggs, vegetables, and soy sauce, this comforting classic is ideal for lunch, dinner, or even a late-night snack.

Ingredients

• 4 cups cooked rice (preferably cold, day-old rice)
  
  

• 6 strips of bacon, chopped
  
  

• 2 eggs, beaten
  
  

• 1 cup frozen peas and carrots mix
  
  

• 1 small onion, finely diced
  
  

• 3 tablespoons soy sauce (adjust to taste)
  
  

• 1 tablespoon oyster sauce (optional for depth)
  
  

• 2 cloves garlic, minced
  
  

• 2 green onions, chopped (optional garnish)
  
  

• 1 tablespoon sesame oil (optional for extra flavor)
  
  

• Salt and pepper, to taste
  
  

Instructions

1. Cook the bacon
   In a large skillet or wok over medium heat, add the chopped bacon. Cook until crispy, then remove and set aside. Leave about 1-2 tablespoons of the bacon fat in the pan.
   
   

2. Scramble the eggs
   Pour the beaten eggs into the skillet. Scramble until just cooked through, then push them to the side of the pan.
   
   

3. Sauté the aromatics
   Add the diced onion and garlic to the same pan. Cook until fragrant and the onion is translucent.
   
   

4. Cook the vegetables
   Stir in the frozen peas and carrots. Cook for about 3-4 minutes, or until heated through.
   
   

5. Add the rice
   Add the cold cooked rice to the pan. Use a spatula to break up any clumps and stir to combine everything evenly.
   
   

6. Season and stir-fry
   Pour in the soy sauce and oyster sauce (if using). Mix well to ensure the rice is evenly coated. Return the crispy bacon and scrambled eggs to the skillet and toss everything together.
   
   

7. Finish and garnish
   Drizzle sesame oil over the fried rice for extra flavor, if desired. Taste and adjust seasoning with salt and pepper. Garnish with chopped green onions before serving.
   
   

Serving Size

Serves 4 people

Estimated Nutrition (per serving)

• Calories: ~450 kcal
  
  

• Protein: 14g
  
  

• Carbohydrates: 45g
  
  

• Fat: 22g
  
  

• Fiber: 2g
  
  

• Sugar: 2g
  
  

• Sodium: ~950mg