Salmon Wellington with Puff Pastry

This Salmon Wellington with Puff Pastry is an elegant yet straightforward dish perfect for dinners or special occasions. A tender, seasoned salmon fillet is wrapped in a creamy, herb-infused filling and encased in flaky, golden puff pastry—a surefire crowd-pleaser that dazzles without fuss.

Ingredients (Serves 4)

• 4 salmon fillets
  
  

• 1 sheet puff pastry
  
  

• ¼ cup cream cheese, softened
  
  

• 1 tbsp Dijon mustard
  
  

• 2 tbsp fresh dill, chopped
  
  

• 1 tbsp lemon zest
  
  

• 1 tbsp garlic, minced
  
  

• 1 egg, beaten (for egg wash)
  
  

• Salt and pepper, to taste
  
  

Instructions

1. Preheat & Prep: Heat oven to 400 °F (200 °C). Line a baking sheet with parchment.
   
   

2. Make Filling: In a bowl, blend cream cheese, Dijon mustard, dill, lemon zest, and garlic. Season with salt and pepper.
   
   

3. Prep Salmon: Place salmon fillets, skin-side down, on a work surface. Spread each with the cream cheese mixture.
   
   

4. Wrap with Puff Pastry: Roll out the puff pastry on a floured surface. Place each salmon fillet on pastry, fold and seal the edges around the fish.
   
   

5. Egg Wash: Brush the wrapped pastries with beaten egg for a glossy golden finish.
   
   

6. Bake: Arrange parcels on the baking sheet and bake for 20–25 minutes, or until puff pastry is golden brown.
   
   

7. Rest & Serve: Let sit for 5 minutes before slicing. Serve warm alongside your preferred side dishes.
   
   

Serving Suggestions

Pair this Salmon Wellington with:

• Roasted vegetables (asparagus, carrots, Brussels sprouts)
  
  

• Creamy mashed or garlic butter potatoes
  
  

• Light salads (mixed greens, citrus, arugula)
  
  

• Grains like rice pilaf or quinoa with nuts or dried fruit
  
  

Nutritional Info

• Total Time: ~40 minutes (15 min prep, 25 min cook)
  
  

• Servings: 4
  
  

• Calories: Approximately 400 kcal per serving
  
  

Nutrient Highlights

This dish offers a balance of protein from salmon, healthy fats from both the fish (omega‑3s) and butter‑rich puff pastry, plus calcium from cream cheese. Serve with vegetables or grains to round out the meal with fiber, vitamins, and minerals.

Enjoy crafting this delicious yet show-stopping Salmon Wellington—it’s sure to impress with its crisp pastry, savory salmon, and creamy, herby center. Bon appétit!