Delicious Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish that brings together tender chicken breast, savory ham, and melty cheese, all wrapped in a crisp golden crust. This elegant yet simple recipe is perfect for family dinners, special occasions, or even meal prepping for the week. The combination of juicy chicken, salty ham, and creamy Swiss or Gruyère cheese creates a flavorful and satisfying bite. Finished with a crunchy breadcrumb coating and baked to perfection, it’s a crowd-pleasing favorite that never goes out of style.

Ingredients

• 4 boneless, skinless chicken breasts
  
  

• 4 slices of ham (deli-style or cooked)
  
  

• 4 slices of Swiss cheese (or Gruyère)
  
  

• 1 cup all-purpose flour
  
  

• 2 large eggs
  
  

• 1 tablespoon milk
  
  

• 1 ½ cups breadcrumbs (Panko or regular)
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon paprika
  
  

• Salt and pepper to taste
  
  

• 2 tablespoons olive oil or melted butter (for brushing or drizzling)
  
  

• Toothpicks or kitchen twine (to secure the rolls)
  
  

Instructions

1. Prepare the Chicken:
   Butterfly each chicken breast by slicing it horizontally but not all the way through, then open it like a book. Place between two sheets of plastic wrap and pound to an even thickness using a meat mallet.
   
   

2. Add the Filling:
   Place one slice of ham and one slice of cheese on each flattened chicken breast. Roll the chicken tightly, tucking in the sides, and secure with toothpicks or tie with kitchen twine.
   
   

3. Set Up Breading Station:
   In three shallow dishes, place flour in the first, whisked eggs with milk in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
   
   

4. Coat the Chicken:
   Dredge each chicken roll in the flour, dip in the egg mixture, then coat thoroughly with the seasoned breadcrumbs.
   
   

5. Bake:
   Preheat your oven to 375°F (190°C). Place the breaded chicken rolls on a greased or parchment-lined baking sheet. Brush or drizzle with olive oil or melted butter.
   
   

6. Cook:
   Bake for 25–30 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the coating is golden and crispy.
   
   

7. Serve:
   Let the chicken rest for 5 minutes before removing toothpicks or twine and slicing.
   
   

Serving Size

• Serves: 4
  
  

• Serving size: 1 chicken cordon bleu roll
  
  

Nutritional Information (approximate per serving)

• Calories: 430
  
  

• Protein: 45g
  
  

• Fat: 18g
  
  

• Saturated Fat: 8g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Sodium: 750mg