Easy Blueberry Peach Galette

A wonderfully rustic and elegant summer dessert, this galette features a flaky pie crust packed with juicy peaches and plump blueberries. It’s simple to assemble yet impressive to serve — perfect for summer gatherings or a cozy treat at home.

🧾 Ingredients (Serves 8)

• 3 peaches, sliced

• ½ cup fresh blueberries

• ¼ cup packed brown sugar

• 1 teaspoon lemon zest

• Pinch of salt

• 3 tablespoons cornstarch

• 1 (9‑inch) pie crust (store‑bought or homemade)

• 1 egg, beaten (for egg wash)

• 1 tablespoon granulated sugar (for sprinkling)
  
  

🔪 Instructions

1. Preheat oven to 375 °F (190 °C).

2. In a small bowl, whisk together the brown sugar, lemon zest, salt, and cornstarch.

3. Slice the peaches into thin wedges and place them in a medium bowl with the blueberries.

4. Sprinkle the sugar mixture over the fruit and gently toss to combine.

5. Place the pie crust on parchment paper on a baking sheet. Spoon the fruit mixture into the center, leaving about a 2-inch border.

6. Fold the crust edges over the fruit, creating a rustic look and pleating as needed.

7. Brush the crust edges with the beaten egg.

8. Sprinkle granulated sugar over the crust for extra sparkle and crunch.

9. Bake for approximately 30 minutes, or until the crust is golden brown and the filling is bubbling.

10. Allow the galette to cool slightly. Serve warm or at room temperature, optionally with vanilla ice cream.

🍽️ Serving Suggestions

• Best served warm or at room temperature for optimal flavor and texture.

• Delicious with a scoop of vanilla ice cream or a dollop of whipped cream.

• Garnish with a few fresh mint leaves for a pop of color.
  
  

🥗 Nutritional Information (Per serving, approximate)

• Calories: ~220–260

• Carbohydrates: 35–40 g

• Sugars: 18–22 g

• Fat: 8–12 g

• Fiber: 2–3 g

• Protein: 2–3 g
  
  

Note: Values may vary based on the crust and portion size.