Vitis tiliifolia
Generalidades
Sinónimos: No aplican.
Nombre común: Bejuco de uva, guía de uva, tsururen (purépecha), uva, uva silvestre (en la zona), bejuco de agua, bejuco de cazadores, parra, parra broncadora, parra silvestre, u'thub (huasteco), uvilla cimarrona (fuera de la zona).
Características generales:
Presenta un tallo redondo y tortuoso, ligeramente torcido, de 5-6 cm diámetro, con nudos presentes, poco evidentes y prominentes, ubicados lateralmente y alternados.
Usos medicinales reportados
Uno de los usos medicinales comunes de Vitis Tiliifolia es como diurético. Se ha estudiado que la savia que se adquiere del tallo de la planta posea fines diuréticos.
Se usa comúnmente para remediar afecciones como la insuficiencia renal por promover la diuresis.
Usada para el tratamiento de la hipertensión, intoxicación por agua, influenza, insuficiencia cardíaca y cirrosis hepática y enfermedades venéreas.
Usos farmacológicos reportados
Actividad antioxidante
Inhibición de la tirosinasa humana
Efecto antiinflamatorio
Actividad antibacterial y anti proliferativa en células de linfoma de Erich
Actividad hepatoprotectoras
Modulación de la hipercolesterinemia
Actividad anti candida
Actividad antidiabética
Efecto vasorrelajante
Actividad antimicrobiana
Actividad antioxidante
Actividad antiinflamatoria
Bibliografías
Google Scholar
Romero de la Fuente, I. (2008). Metabolismo de los fenilpropanoides y proteínas relacionadas con la patogénesis en el mecanismo de respuesta de uva de mesa (“vitis vinifera” l. cv. cardinal) a elevadas concentraciones de co2 y bajas temperaturas. Universidad Complutense de Madrid. https://elibro.net/es/lc/bibliouaq/titulos/88977
Alejandro H M, Cruz-Castillo J G, Galindo Tovar M E, Guerra-Ramirez D G, Famiani F, Leyva Ovalle O R, et al . Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves. JAST. 2020; 22 (3) :829-836. URL: http://jast.modares.ac.ir/article-23-27802-en.html
Karaaslan Ayhan N. Assessment of Elemental Content, Antioxidant Activity and Total Phenolic Content of Vitis sylvestris Gmelin. Journal of the Turkish Chemical Society Section A: Chemistry. 2020; 7(2): 405-410.
ScienceDirect
Salehi, B., Vlaisavljevic, S., Adetunji, C. O., Adetunji, J. B., Kregiel, D., Antolak, H., Pawlikowska, E., Uprety, Y., Mileski, K. S., Devkota, H. P., Sharifi-Rad, J., Das, G., Patra, J. K., Jugran, A. K., Segura-Carretero, A., & Contreras, M. del. (2019). Plants of the genus vitis: Phenolic compounds, anticancer properties and clinical relevance. Trends in Food Science & Technology, 91, 362–379. https://doi.org/10.1016/j.tifs.2019.07.042
Sharma, A., Flores-Vallejo, R. del, Cardoso-Taketa, A., & Villarreal, M. L. (2017). Antibacterial activities of medicinal plants used in Mexican traditional medicine. Journal of Ethnopharmacology, 208, 264–329. https://doi.org/10.1016/j.jep.2016.04.045
BioMed Research International
Park, J., & Boo, Y. C. (2013). Isolation of resveratrol from Vitis Viniferae caulis and its potent inhibition of human tyrosinase. Evidence-Based Complementary and Alternative Medicine, 2013, 1–11. https://doi.org/10.1155/2013/645257
Bo Yoon Chang, Dae Sung Kim, Sung Yeon Kim, "Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats", Evidence-Based Complementary and Alternative Medicine, vol. 2020, Article ID 6180310, 12 pages, 2020. https://doi.org/10.1155/2020/6180310
Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza, "Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations", Journal of Analytical Methods in Chemistry, vol. 2013, Article ID 572896, 9 pages, 2013. https://doi.org/10.1155/2013/572896
Min-Ji Bak, Van Long Truong, Hey-Sook Kang, Mira Jun, Woo-Sik Jeong, "Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells", Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 409321, 11 pages, 2013. https://doi.org/10.1155/2013/409321
A. K. M. Asaduzzaman, Byung-Soo Chun, Syed Rashel Kabir, "Vitis vinifera Assisted Silver Nanoparticles with Antibacterial and Antiproliferative Activity against Ehrlich Ascites Carcinoma Cells", Journal of Nanoparticles, vol. 2016, Article ID 6898926, 9 pages, 2016. https://doi.org/10.1155/2016/6898926
Tao Liu, Jun Zhao, Long Ma, Yusong Ding, Deqi Su, "Hepatoprotective Effects of Total Triterpenoids and Total Flavonoids from Vitis vinifera L against Immunological Liver Injury in Mice", Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 969386, 8 pages, 2012. https://doi.org/10.1155/2012/969386
Chun-Hsu Pan, Chia-Hua Tsai, Wen-Hsin Lin, Guo-Yan Chen, Chieh-Hsi Wu, "Ethanolic Extract of Vitis thunbergii Exhibits Lipid Lowering Properties via Modulation of the AMPK-ACC Pathway in Hypercholesterolemic Rabbits", Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 436786, 10 pages, 2012. https://doi.org/10.1155/2012/436786
Giovanna Simonetti, Anna Rita Santamaria, Felicia Diodata D'Auria, Nadia Mulinacci, Marzia Innocenti, Francesca Cecchini, Eva Pericolini, Elena Gabrielli, Simona Panella, Donato Antonacci, Anna Teresa Palamara, Anna Vecchiarelli, Gabriella Pasqua, "Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars", BioMed Research International, vol. 2014, Article ID 127021, 11 pages, 2014. https://doi.org/10.1155/2014/127021
Hoda M. Eid, Meriem Ouchfoun, Antoine Brault, Diane Vallerand, Lina Musallam, John T. Arnason, Pierre S. Haddad, "Lingonberry (Vaccinium vitis-idaea L.) Exhibits Antidiabetic Activities in a Mouse Model of Diet-Induced Obesity", Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 645812, 10 pages, 2014. https://doi.org/10.1155/2014/645812
Sang Keun Ha, Ho-Young Park, Mee-Ra Ryu, Yoonsook Kim, Yongkon Park, "Endothelium-Dependent Vasorelaxant Effects of Dealcoholized Wine Powder of Wild Grape (Vitis coignetiae) in the Rat Thoracic Aorta", Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 6846084, 6 pages, 2016. https://doi.org/10.1155/2016/6846084
Angela Filocamo, Carlo Bisignano, Giuseppina Mandalari, Michele Navarra, "In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract", Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 856243, 5 pages, 2015. https://doi.org/10.1155/2015/856243
Tuba Esatbeyoglu, Philipp Ewald, Yoshiaki Yasui, Haruka Yokokawa, Anika E. Wagner, Seiichi Matsugo, Peter Winterhalter, Gerald Rimbach, "Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera", Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 8591286, 11 pages, 2016. https://doi.org/10.1155/2016/8591286
Springer
Rangel-Landa, S., Casas, A., Rivera-Lozoya, E. et al. Ixcatec ethnoecology: plant management and biocultural heritage in Oaxaca, Mexico. J Ethnobiology Ethnomedicine 12, 30 (2016). https://doi.org/10.1186/s13002-016-0101-3
Elsevier
Torres-Colín, R., Parra, J. G., de la Cruz, L. A., Ramírez, M. P., Gómez-Hinostrosa, C., Bárcenas, R. T., & Hernández, H. M. (2017). Flora Vascular del Municipio de Guadalcázar y Zonas Adyacentes, San Luis Potosí, México. Revista Mexicana De Biodiversidad, 88(3), 524–554. https://doi.org/10.1016/j.rmb.2017.07.003