Nutrition of Rhubarb

• A rhubarb is:

  • Low in Saturated Fat, Cholesterol and Sodium

  • High in Dietary Fiber, Vitamin C, Vitamin K, Calcium, Potassium, Manganese and Magnesium

• The nutritional value of rhubarb makes it ideal for:

  • Maintaining optimum health

  • Weight loss

• Avoid rhubarb in your diet if you're interested in:

  • Weight gain

Nutritional Values