Know your Vegetables

How to grow Dutch Shallots

How to grow Dutch Shallots - Introduction

- Although it is possible to acquire shallot seeds, they are normally grown from sets.
- They grow into a small clump of bulbs joined at the base.
- Traditionally shallots are planted, like garlic, on the shortest day to harvest on the longest but in reality they can go in as late as the end of March and still produce a respectable crop.

In subtropical areas March - April is a better planting time.
In cooler areas the recommended planting time is late winter or early spring.

How to grow Dutch Shallots - Crop rotation

- Shallots are susceptible to bacterial diseases, pink root, white rot, downy mildew, purple blotch, onion maggot and thrips.
- To avoid or minimize these problems, it is suggested that you do not plant shallots in the same soil where other members of the Onion Family have been grown in at least the last three years

How to grow Dutch Shallots - Site and Soil

Plant in a sunny, well-drained position.
For a good crop, shallots require a rich, loam soil.
Check the pH and add lime to correct acidity.
The pH should be at least 6.5.

How to grow Dutch Shallots - Soil Preparation

- Soil is best prepared a few months before planting.

Avoid using manure, as too high a nitrogen content will reduce the keeping quality of the shallots.

How to grow Dutch Shallots - Planting out Sets

Separate multiple bulbs and plant each individual bulb, root end down.
Do not plant the bulbs too deeply, push them into the soil roots side down, so the tops are still visible.
Space the bulbs 15-20 cm (6-8") apart and space rows 30cm (1 foot) apart.
Shallots will form a cluster of 5-12 bulbs around the original bulb.
This cluster will spread out more than a garlic bulb and therefore requires more space between plants.

How to grow Dutch Shallots - Care & Cultivation

- Do not use mulch as it may rot bulbs, which are not strong enough to push through mulch.
- After planting shallots, water well or lightly in heavy soils, and only water again when the soil is dry.
- Remember, shallots love water and food, but they must have good drainage or the bulbs will rot.
- In the spring, feed the shallots with either composted manure or a well-balanced fertilizer before the bulbs begin to enlarge.
- Keep the bulbs well watered and weeded; they grow best with at least 1" of water per week.
- Remove any seed stalks that form to focus the shallots' energy into forming bulbs.
- Shallots should be spring planted in very cold areas.

How to grow Dutch Shallots - Harvesting

- Harvest the shallots when the tops are drying.
- You can tell the bulbs are mature when the tops yellow and die (most plants can be harvested after 3 months).
- Pull up the clusters and cure in a warm but shady place with ventilation.
- Regardless of what you read elsewhere, do not leave your shallots in the sun to cure, because they might sunburn and rot.

How to grow Dutch Shallots - Storage

- Store your shallots in mesh bags (like onion sacks) in a cool dry area.
- You should let the bulbs dry for about a month.
- They can be stored for up to 12 months if kept at their optimum storage temperature of 35°-45°F.

Page updated

Google Sites

Report abuse