Nutrition of Rakkyo

Figures in grams (g) or miligrams (mg) per 100g of food.

    • Rakkyo Root (Fresh weight)

      • 0 Calories per 100g

      • Water: 0%

      • Protein: 3.1g; Fat: 0.1g; Carbohydrate: 18.3g; Fibre: 0g; Ash: 0.7g;

      • Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;

      • Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;