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1/2 c. flour
1/4 c. almond flour
1 c. ricotta cheese
1 t. baking powder
2 eggs
1/3 c. milk
2 T. Splenda
pinch of salt
2 t. lemon juice
1 t. lemon rind - optional
Combine dry ingredients. Set aside. Combine wet and add to dry. Mix lightly. Fry on griddle sprayed with butter flavor spray. Cook until golden, turning once.
These keep great stacked on each other wrapped in plastic. Makes 6 servings. Per Serving: 160 Cal; 10 g Protein; 8 g Tot Fat; 12 g Carb; 1 g Fiber; 2 g Sugar; 59 mg Sodium