www.eatingwelllivingthin.wordpress.com
One 7-ounce wheel Brie cheese
2/3 cup my Caramel Sauce OR Cinnamon Bliss (cinnamon bliss can be purchased at Amazon.com)
2/3 cup chopped pecans, or any nuts you prefer
Assorted fruit (grapes, sliced apples or pears) and crackers
.
Remove rind from Brie, if desired. Cut into wedges and arrange on a plate.
IF USING my Caramel Sauce previously-made: in a small saucepan add nuts to sauce and bring to a boil. Boil for 30 seconds and allow to cool slightly. Microwave the Brie 30-45 seconds – just until it starts to melt. Spoon over warmed Brie and serve. (If making the sauce at the same time, measure out 2/3 cup to a small saucepan and add the nuts. Bring to a boil and boil 30 seconds. Cool slightly. Pour sauce over warm Brie and serve.)
IF USING Cinnamon Bliss, in a small saucepan add nuts and bring to boil over medium-high heat and boil for 2 1/2 minutes, stirring constantly. Set aside to cool slightly. Microwave Brie for about 35-40 seconds or until just starting to melt. Spoon sauce mixture over cheese. Serve with fruits. Makes 8 servings.
Per Serving: Calories 130; Protein 6 g; Fat 13 g; Carbs 6 g; Sugar 1 g; Sodium 156 mg