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Vegetable Spray
12 wonton wrappers
One 8 ounce pkg. reduced fat cream cheese
1/2 teaspoon vanilla
2 teaspoons lemon juice
1/2 cup Splenda
2 cups frozen whipped topping, thawed
1 cup raspberries
1/2 cup blueberries
Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
In a medium bowl beat together the cream cheese, vanilla, lemon juice, and Splenda. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired. Makes 12 servings.
Per Serving: 107 Cal; 6 g Protein; 6 g Tot Fat; 8 g Carb; 1 g Fiber; 1 g Sugar; 103 mg Sodium