CURRIED CHICKEN SALAD
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1/4 cup mayonnaise
1 teaspoon Curry powder (I use the sweet yellow from Penzey’s)
Zest and Juice of half a lime
2 teaspoons sugar-free honey, agave nectar, or honey
Pinch of garlic powder
Salt & pepper to taste
2 cups diced, cooked rotisserie chicken
1/2 cup quartered grapes
1/4 cup diced red pepper
2 tablespoons sliced almonds
1 stalk celery chopped
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In a large bowl combine the mayonnaise, curry powder, lime zest and juice, sugar-free honey, garlic powder, and salt and pepper. Stir in the chicken, grapes, red pepper, almonds, and celery. Mix well, cover and chill for at least 1 hour. Makes 4 servings.
Per Serving: 208 Cal; 23 g Protein; 10 g Tot Fat; 6 g Carb; 1 g Fiber; 4 g Sugar; 167mg Sodium