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1/3 cup + 2 tablespoons boiling water
4 tablespoons butter, softened
3/4 cup Splenda Granular or Whey Low Powdered
1 cup powdered nonfat milk (dry) *see note
1/2 teaspoon vanilla extract
.
In a small bowl beat with an electric mixer the water, butter, Splenda, milk powder, and vanilla.
This is best if you use it right away because it gets very thick as it sits. You can store it in the fridge and gently reheat to bring to pouring consistency. If it’s still too thick add a tablespoon or so of boiling water.
Per TABLESPOON: Calories 25; Protein 1 g, Fat 1 g, Carbs 1 g, Fiber 0 g, Sodium 25 mg