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1 pint cherry tomatoes
4 ounces fat free cream cheese
1/4 cup freshly grated parmesan cheese
1/4 cup cooked and crumbled pepperoni or bacon
2 tablespoons finely sliced green onion
1/2 teaspoon pizza or Italian seasoning
Kosher salt and black pepper
2 tablespoons minced basil or parsley
Slice the top off of tomatoes and gently scoop out pulp. In a small bowl combine the cream cheese, parmesan, pepperoni or bacon, green onion, seasoning, salt, and pepper. (Thin with a little half & half if needed.) Spoon into prepared tomatoes. Sprinkle each with basil or parsley. Makes 6 servings.
Per Serving: Calories 88; Protein 9 g; Fat 3 g; Carbs 6 g; Sugar 2 gr; Sodium 577 mg