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2 tablespoons butter
1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!)
1/4 cup almond milk
1 1/2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 cup peanut butter
1/2 teaspoon vanilla
2 scoops chocolate protein powder
2 cups quick oats
.
In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil. Boil for 1 minute, stirring frequently. Remove from heat and whisk in the peanut butter, vanilla, and protein powder. Stir in the oats. Allow to rest for 5 minutes to become less sticky.
Roll into balls, or drop by tablespoons onto waxed paper. Allow to cool completely. Store in an airtight container. Makes 16 protein cookies.
Per COOKIE: 143 Calories; 9 g Protein; 4 g Fat; 16 g NET Carb; 5 g Sugar; 35 mg Sodium