GREEK-STYLE EGG SALAD

www.eatingwelllivingthin.wordpress.com

4 hard-cooked eggs, chopped

2 tablespoons finely chopped green onion

2 tablespoons sliced Kalamata or black olives

1/4 cup diced, seeded tomatoes

2 tablespoons reduced-fat mayonnaise

2 teaspoons milk

Salt and black pepper to taste

2 tablespoons crumbled Feta cheese

Combine eggs, onion, olives and tomatoes. Stir in mayonnaise, milk, and seasonings until well mixed. Gently stir in cheese. Cover and chill. Makes 4 servings, 1/3 cup each.

Per Serving: 114 Cal; 8 g Protein; 7 g Tot Fat; 3 g Carb; 0 g Fiber; 3 g Sugar; 197 mg Sodium