Sweet corn Soup

Serving Size: 4

Prep Time: 5 min

Cooking Time : 30 min

Ingredients:

1. Frozen sweet corn kernels - 2 cup

2. Egg - 1

3. Green Onion - 3

4. Corn flour - 3 Tbsp

5. Broth ( Meat or Veg) in liquid, powder or cube form

6. Spices - Pepper, Salt

Prep Method:

• Cut the white part out of the green onions.

• Chop the white part and green part of the green onions and keep them separately.

• Grind 1 cup of thawed sweet corn kernels into a paste.

• Add water to the corn flour and make into a paste.

• Beat the egg

Cooking Method:

1. Sautee the white part of the green onions in butter.

2. Put 1 cup thawed corn kernels and the thawed corn kernels paste into the pan.

3. Add the broth as needed.

4. Add salt and pepper to taste

5. Add the corn flour paste

6. Boil for 5 minutes

7. Add the beaten egg slowly, stirring the contents in a circular motion.

8. Garnish the soup with the chopped green onions.

Bon Appetit!!!