Blackeye pea Soup

Serving Size: 4

Prep Time: 15 min

Cooking Time : 30 min

Ingredients:

Black eye peas (Karamani) - 1 cup

Tomatoes - 3

Onion - 1

Potato - 1

Carrots - 3

Garlic cloves - 3

Corn ears - 1/2 cup

Broth ( Meat or Veg) in liquid, powder or cube form

Spices - Pepper, Thyme, Oregano, Salt

Pasta - 1 cup ( optional if you need more to fill up :) )

Oil

Prep Method:

Dice the tomatoes, onions, potatoes, carrots, and garlic cloves

Cooking Method:

1. Pressure cook the black eye peas and salt for 6 whistles.

2. Empty the cooked black eye peas to a different vessel.

3. In the same pressure cooker, heat a small amount of oil.

4. Sautee garlic, onion and tomatoes in that order.

5. Add the diced potatoes, carrots, corn and pasta ( optional).

6. Add the cooked black eye peas.

7. Add enough water to cover the ingredients in the cooking pot.

8. Pour the broth and spices for taste.

9. Pressure cook for 1 whistle

Serve while it is hot.

Bon Appetit