Squid masala

Preparation time:30min

Serves:2

Ingredients:

1/2 tsp mustard

1/2 tsp urad dal

1lb squid tubes, cut like thick ring

1 onion, finely chopped

1 tomato, finely chopped

1 green chilly, slit lengthwise

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp red chilly powder

1/4 tsp turmeric powder

1 tbsp ginger garlic paste

few curry leaves

Coriander leaves

oil

salt

Method:

• Heat oil in the pan and then add mustard. Let it crackles.
• Now add urad dal. When it turns golden brown, add onion, chilly, salt and curry leaves.
• Cook till the onion turns translucent. Now add ginger garlic paste and stir for 2 min.
• Add tomato and cook till it becomes very soft. Now add all the masala powder and cook for 2 min.
• Add squid tubes and stir it. Now add 2 cups water and close the lid.
• Cook till the squid become soft( should be easy to peel with your fingers) and masala thickens.
• Garnish with coriander leaves.