Stuffed mushroom

Serves:2

Preparation time:30min

Ingredients:

5 Mushroom

1/4 cup crab meat

1/2 cup mozzarella cheese

1 tsp hot sauce

2 tbsp breadcrumbs

2 tsp all purpose flour

1/2 cup milk

Parsley

butter

salt

pepper

Method:

• Preheat oven to 380 degree F.
• Clean the mushroom with wet paper towel and remove the stem.
• Add some salt and pepper to the melted butter and mix it well.
• Add Mushroom to this and give a nice toss.
• Keep it in the oven for 5min.
• Mix 1/4 cup cheese, crab meat, hot sauce, salt, pepper and breadcrumbs.
• Stuff this mixture in mushroom cap and keep it in the oven for 20min or until the stuffing turns light golden brown.
• Meanwhile, melt 4tsp butter then add flour and stir it.
• Add milk,salt and pepper. let it cook until it thickens.
• Add cheese and melt it. Pour this sauce over the mushroom and sprinkle some finely chopped parsley