Sourdough Pancakes

Mom got this recipe while on her mission to Nauvoo

From the kitchen of: Sister Marian Marriott

INGREDIENTS:

• 1/2 C sourdough start
• 1 C evaporated milk
• 1 C warm water
• 1 3/4 C flour
• 2 eggs
• 3 T sugar
• 1/4 t salt
• 1 t baking soda

INSTRUCTIONS:

1. Two days before making the pancakes, feed your sourdough start to increase the volume. (See Sourdough Start Care and Maintenance).
2. In a glass or ceramic bowl, combine sourdough start, evaporated milk, warm water and flour. Mix well and cover.
3. Feed your sourdough start to replace what you have taken from it (See Sourdough Start Care and Maintenance).
4. Leave at room temperature overnight.
5. In the morning, add eggs, sugar, salt, and baking soda. Mix well.
6. Cook on a hot griddle. Enjoy with your choice of toppings.

MAKES: