Baked Ziti

From Sarah Yantzee, Katie’s college roomie

6 cups ziti cooked and cooled to package directions

3½ cups spaghetti sauce

2 cups cottage cheese

2 cups shredded mozzarella cheese

¼ cup parsley

1 egg slightly beaten

1 tsp. salt

½ tsp. garlic powder

¼ tsp. pepper

1 Tbs. Parmesan cheese

A bit of oregano

Cover bottom of a 3 quart casserole dish with ½c. Spaghetti sauce.

Cover noodles with mixture and place in dish. Top with 1 cup of spaghetti sauce and sprinkle with Parmesan cheese. Bake covered at 375º for 30 minutes.