Dinner Rolls - Terese

From the kitchen of: Terese Hansen

INGREDIENTS:

• 4 C. warm, not hot, water
• 3 T. yeast
• 1 T. sugar
• 1/2 C. non instant or 1 C. instant milk powder
• 3/4 C. sugar
• 4 eggs
• 12-13 C. flour
• 1 C. oil
• 1 T. salt

INSTRUCTIONS:

1. Combine water, 1 T. sugar and yeast and let foam. ~5 min.
2. Add milk powder, 3/4 C. sugar, eggs, 6 C. of the flour, oil, and salt. Beat for 5 minutes.
3. Add 6-7 C. more flour to make a soft dough. Knead 5-10 min.
4. Place in oiled bowl and let raise 1 hour or more until light.
5. Roll a small amount, approximately the size of a soft ball, into a circle and brush with melted butter.
6. Cut with a pizza cutter to make 8 wedges.
7. Roll up from wide edge and place on a greased cookie sheet.
8. Brush with more melted butter
9. Repeat steps 5-8 for the rest of the dough.
10. Let raise 30-45 min and bake at 350^o F or 15 min.

MAKES: 5 doz. dinner rolls