German Pancakes

From the kitchen of: Drew Timpson (Holladay 24th Ward)

INGREDIENTS:

• 6 eggs
• 1 C milk
• 1 C flour
• 1/2 t salt
• 5 T butter

INSTRUCTIONS:

1. Whip eggs until thick and lemon colored.
2. Add milk, flour, and salt and mix well.
3. Melt butter in 9" x 13" pan.
4. Pour egg mixture into pan with melted butter.
5. Bake 15-20 min. at 375^o F.

MAKES: